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NEWSLETTER 2013

158

Transferor.

Sırma is a joint-stock company active as per the laws

of the Republic of Turkey. Sırma is active in the production of water

between 0,33 and 19 liters through a manufactory established respectively

in Bursa and Burdur and two manufactories established in Sapanca and in

the distribution of the branded packed water throughout Turkey.

Certain shares of Sırma are held by the Dişli Family, the Karabacak

Family and DCEMF Mez Hold BV.

Operation

The transaction consists of the acquisition of 50,10% of the shares

of Sırma by Danone. Within this scope, Sırma’s shares belonging to the

members of the Dişli Family will be transferred to Dişli Holding A.Ş.

and Sırma’s shares belonging to the members of the Karabacak Family

will be transferred to Karabacak Holding A.Ş. Both Dişli Holding A.Ş.

and Karabacak Holding A.Ş. will be newly established. Following these

operations, DCEMF Mez Hold BV will transfer all Sırma’s shares in

its possession to Dişli Holding A.Ş. Finally, Dişli Holding A.Ş. and

Karabacak Holding A.Ş. will transfer some of Sırma’s shares in their

possession to Holding Internationale de Boissons, which is controlled by

Danone.

In addition to the acquisition of the control of Sırma by Danone,

an agreement regarding the use of the intellectual property rights of the

brand Sırmakeş by Kaynaksu was also signed between Kaynaksu, which

is controlled by the Karabacak Family and Sırma. As per this agreement,

Kaynaksu will have the right to product and sale packed water with the

Sırmakeş brand in Istanbul, Kırklareli, Edirne and Tekirdağ and Sırma

will have such right for all other regions.

Legal Framework of the Operation

According to Article 5/1(b) of Communiqué Concerning the Mergers

and Acquisitions Calling for the Authorization of the Competition Board

2

(“Communiqué No. 2010/4”),

“The acquisition of direct or indirect

2 

In order to reach the Communiqué no:2010/4, see:

http://www.rekabet.gov.tr/File/?path=ROOT%2FDocuments%2FCommuniqu%25c3%25a9

%2F2010_4ing.pdf (accessed on: 24.10.2013).